The finest herbs & salads, produced by hand in Devon. We grow on organic land near Exeter, guaranteeing you the freshest food with the lowest carbon footprint available. Our homemade pestos, oils and sauces are made with our own fantastic ingredients. Order from us now and get the best there is, delivered to your doorstep.
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Including: crunchy seasonal lettuce, purslane, seasonal herbs, shungiku, pea tips

Including: watercress, oriental mustard leaves, mizuna, mibuna, rocket

Peppery salad leaf, good raw, or wilted over pasta or pizza

Thinner, more serrated leaves than the salad rocket

A blend of our own sweet genovese basil, parmesan, pecorino, pine nuts, garlic and extra virgin olive oil. Stir into hot pasta for a classic dish.

Fantastic with a good cheddar, cold meats or burgers.

Greens fresh basil, blanched and steeped in blended oils, then slowly filtered out to leave a beautiful, green basil dressing.

Fine white wine vinegar imbued with Greens fresh tarragon. Essential for bearnaise sauce, delightful in french vinaigrette dressing.

Gentle Aniseed Flavours, the perfect finish for an omelette

Flat Leaf, full of flavour, the essential finish to seafood

Essential for a silken creamy sauce for fish

The herb for Mexican cuisine and curries

Try it fried crispy in butter and mixed into pasta

Ideal accompaniment to lamb, perfect in a foccacia bread

Sprinkle on thickly sliced aubergine and roast in olive oil

Excellent in a tomato sauce for pizza

Great in a chilled pea soup or Tzatziki

A delicate alternative to spring onions, perfect in an egg sandwich

Outstanding with fish, or in a cucumber pickle.

Tear leaves on to bruschetta for a fantastic Mediterranean aroma

Heady aroma. Use torn over a green curry.

Citrus and sweet. Use with a buttery sauce on fresh pasta

Delicious scattered through any leaf, couscous or tomato salad

Chicken or Egg, both love Tarragon